Today there was more progress on sanding, and we installed two of the supports for the railing!
My entrance areas are also under renovation... did I mention that we live in a home that is over 100 years old, and has not had much of anything - thankfully - done to it since the mid 50's? However, someone did insall some crazy flooring upstairs, and added a goldish peel and stick material to all upper 'eyebrow' windows.
Our kitchen entrance, from the side porch, brings you into our much improved kitchen (still in progress):
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| Kitchen Entrance |
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| Front Entrance |
Allow 'freezer meal' to cool, and place into freezer with label: thaw overnight in fridge - roast at 350 for about 25 minutes - or until meat thermometer reads safe for poultry.
On sale and into the pantry for holiday meals are 12 cans of organic pumpkin! Yum! Think of all the pumpkin goodness! With the cooler evenings I have been craving some pumpkin pudding, or maybe something new like pumpkin cupcakes with maple cream cheese frosting!
We pick up our 'new to us' freezer this week - so after a good clean I am hoping to start holiday baking and freezing. I think gingerbread men sound like a good first start!




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